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Looking Forward to Going to Grandma’s for Christmas

 

Pattern: Virginia Rose

My grandma stood in front of the stove and lovingly cooked for me.
Wiping well-worn hands on her apron, and lifting me up to see.
Now as I hold her delicate china that image remains in my mind
Standing close, feeling her touch, remembering a face so kind.

Hot, crispy bacon and perfectly basted fried eggs
Log Cabin syrup spilled over stacked, crepe-thin pancakes
Quaker oatmeal and Cream of Wheat, drenched in milk and sugar
Hershey’s cocoa poured over giant puffy marshmallows
Raisin Brand from blue mason jars, always in the pantry
Golden brown fried chicken with mashed potatoes and chunky gravy
Freshly snapped green beans seasoned with leftover breakfast bacon
Smoked ham and great northern beans ladled over golden buttered corn bread
Homemade chicken and noodles with melt-in-your mouth dumplings
Fluffy tender biscuits slathered with freshly canned apple butter
Warm rhubarb and raisin pies tucked in delicate, flaky crusts
Softened raspberry ripple ice cream and crisp oatmeal raisin cookies.

Now this Christmas I set our table with her china, Virginia Rose
And tell my family something about her so everyone one of them knows
That this meal, served on these dishes is my way of saying thank you
To Alice Gillmore, best cook and friend a granddaughter ever knew.

—from “Of Roots, Shoes and Rhymes” by C L Gillmore

 

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